Best of 2024: Part 1
Off Menu with Ed Gamble and James Acaster
Food Follies and Flavor Faves
This chapter features a humorous exploration of food preferences, with lively debates over dishes like fried halloumi and the dreaded sweet chili sauce. The speakers share nostalgic anecdotes about holiday meals and simple flavors, emphasizing their love for butter with bread. Through playful banter, they navigate the complexities of taste, expressing their individual likes and dislikes in a light-hearted manner.
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