2min chapter

The Stronger By Science Podcast cover image

Metabolic Rate, Artificial Sweeteners, Electromyography, and Non-Failure Training

The Stronger By Science Podcast

CHAPTER

Is It Foie Gua the Fatty Liver?

I've never had foie gras but I saw that it was used in a lot of like boogie dishes and I was like oh you know maybe at some point if I feel like splurging see what foie gua is like. But then I figured out what it was and how they went about producing it and said no to that. As far as animal welfare goes in in the food supply that's definitely a line that I feel like shouldn't be crossed. A dietary effect in a cow why wouldn't it apply to you that would be my counter question well I mean I'm not going to pretend like I know all of the aspects of vitamin D metabolism in humans much less

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