There's no danger of a human getting caught by an armanoterator by an arm here in what you might find interesting is that that machine, and all the prigues we put out, they all connect to essentially a restaurant eco system. So every new mesa machine that gets plugged i t restaurant is already plugged into that intelligence and into that outomation. And soad by the way, it collects a ton of really rich, useful analytical data that we can provide to the restaurant about, you know, what's being ordered with what by what frequency, that kind of thing. It's amazing. Aight. Gong to miso robotic dot com if you want to invest
Jason chats with Miso Robotics CEO Mike Bell (1:07), about automating food preparation, filling the labor gap, the consequences of robots, growing with crowdfunding and more. Then, TWIST Producer Rachel Braun interviews Dan Toomey about the strategies he uses to run the Morning Brew TikTok account.