6min chapter

The Dr. Hyman Show cover image

Ultra-Processed Food Is the New Tobacco—How Big Food Manipulates Science, Policy, & Your Cravings | Michael Pollan

The Dr. Hyman Show

CHAPTER

The Role of Polyphenols and Policy in Nutritional Health

This chapter highlights the health benefits of polyphenols, particularly from foods such as Himalayan tartary buckwheat. It discusses the critical role of agricultural policy changes in enhancing nutrition and advocates for legislative support in food policy reforms to benefit public health.

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