"I don't want to see any braised meats. I really want not in the mood for a heavy meat in summer, right? Mm hmm," he says. "What I want is cuz pachu man. He feels light so you can stay on your toes on the dance floor."
Dave and Chris recap their time cooking with Lil Nas X onstage at BottleRock Napa. They also recap some of their recent travel experiences and their time overbuying chicken at a Lakers game. They pivot to a discussion about their evolutions in the ways they think about cooking and maturing as a chef. They wrap up with a discussion of their top five summer foods.
Host: Dave Chang and Chris Ying
Producer: Victoria Valencia, Cory McConnell, Gabi Marler, Euno Lee
Learn more about your ad choices. Visit podcastchoices.com/adchoices