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BPR Full Show: Getting it on with Marvin Gaye

Boston Public Radio Podcast

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How to Be a Sustandable Restaurant?

We're just triingr to waste as little as possible in the kitchen. Bacon has a very similar taste. Oprofile ilikit tha sn same play be profile, while it's sti o being inou plant taste. I mn't really, i don't really love that. Ah, so his gong to be a very long prostitute. All stand be readis restaurant buts youkno, it's always going to eat, you know, learning and getting better. And then the findal kind of phase is actually the guest experienceand that's where we're using compostinal materials as much as possible.

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