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Hospital Food: Agents of Change?

The Food Programme

CHAPTER

The Future of Children's Hospitals

Dr Nancy Bostock and Caroline Hayes are planning for a radical Children's Hospital with food at the heart of it. The future for them does not include factory prepared food. They see value in a close relationship with local and regional ingredients suppliers, with chefs in the building ready to cook to order. Are they right? A recent hospital review led by Bake Off Judge Prueleith and Phil Shelley says not necessarily. To quote from the review: "We have tasted good and bad food made from all production methods"

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