2) Slavery, Suffering and Affordable Luxury
A History of Coffee
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The Dark Legacy of Coffee Production
This chapter examines the historical journey of coffee production from the 18th century to modern times, emphasizing the stark contrast between small-scale farms and exploitative colonial practices. The discussion highlights the impact of slave labor on coffee pricing, the cultural transformation of coffee from a luxury to an affordable commodity, and the environmental costs of its mass production. Personal anecdotes and a look at social dynamics enrich the narrative, illustrating the lasting cultural significance of coffee throughout history.
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