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2min chapter
416: Chipotle Founder Steve Ells
This Is TASTE
Exploring Cookbooks, Recipes, and Restaurants
This chapter delves into the hosts' love for Lulu's Provence All Table cookbook and Evan Funke's American Sfoligno cookbook, highlighting delicious recipes such as ratatouille and fresh pasta. They also share thoughts on dining out in Los Angeles and visiting restaurants by renowned chefs.
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