
416: Chipotle Founder Steve Ells
This Is TASTE
Exploring Cookbooks, Recipes, and Restaurants
This chapter delves into the hosts' love for Lulu's Provence All Table cookbook and Evan Funke's American Sfoligno cookbook, highlighting delicious recipes such as ratatouille and fresh pasta. They also share thoughts on dining out in Los Angeles and visiting restaurants by renowned chefs.
00:00
Transcript
Play full episode
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.