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8min chapter
Can Food Save The World? with Joan Nathan
On with Kara Swisher
Culinary Identity and Cultural Unity
This chapter delves into the evolution of the Seder across Jewish communities, highlighting how cultural experiences shape traditional practices. It explores the significance of food in representing Jewish identity and bridging cultural divides, particularly in Jerusalem. Personal anecdotes from the speaker's experiences as a food writer and historian illustrate how shared meals foster connections among diverse communities amid conflict.
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AI-powered
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode