This Is TASTE cover image

250: James Freeman

This Is TASTE

00:00

How to Be a Successful Coffee Shop Owner

Akira: I don't know how you can be your bills with all that shipping and keeping the stuff fresh. But I also enjoy a good multi-roaster. What kind of advice would you give anyone young getting into specialty coffee right now? "Go places, go places, drink things and then work someplace"

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