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The Food Innovators
The Food Programme
What's Happening to the Venison Produced From the Forest?
The BBC Food and Farming Award judges were interested in what's happening to venison produced as a result of the cull taking place in the forest of Boland. This is because a couple of years ago, a conversation got underway between forestry England and the NHS. A crucial link connecting the venison sauce from the forest and NHS caterers is the company Highland Game. Experts in processing and supplying top quality world meat around the country.
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