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Henry Dimbleby: How I Built LEON, Business Scars To Avoid & Solving the Obesity Crisis

HUNGRY.

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Systems Thinking in Food: Insights from the Kitchen

This chapter explores the importance of systems thinking in addressing complex issues within the food system, using kitchen experiences as a lens to understand these interconnected challenges. It highlights the role of feedback loops in influencing consumer behavior and food production, emphasizing the need for systemic change to improve health and environmental outcomes. The discussion also examines potential interventions to break detrimental cycles, focusing on the implications of societal structures and ecological costs in food production.

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