New Books in Science, Technology, and Society cover image

Meg Bernhard, "Wine" (Bloomsbury, 2023)

New Books in Science, Technology, and Society

00:00

Standardized tasting language and efforts to diversify it

Meg discusses 20th‑century standardization, point systems, and moves to root tasting notes in diverse experiences.

Play episode from 13:02
Transcript

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app