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The Impact of Muscle Aging on Longevity (Dr. Bill Evans)

Translating Aging

CHAPTER

The Role of Nutrition in Age Related Pathologies

The current recommended dietary allowance for young people or middle aged people who actually fal becons point feinht grams of protein per kilagram body weight per day. Our research showed that the dietary protein needs of older people, even healthy older people are much higher than that. We have this fundamental problem that calory requirements go down as we grow older. And it's linke to how much muscle we have that is the driver of our basal metabolic rate. So as a percentage of our total diet, we need more, high quality than a low fad protein.

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