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Sri Lanka, Meet Kentucky!: Sam Fore Mixes It Up

Christopher Kimball’s Milk Street Radio

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The Adventures of a Chef

I love novelty, I love learning things. The change that Tasmania was just to do something totally different. But it was also a return to the lifestyle that I had in countryside France. There was a kind of beauty to life there that I missed moving back to the city afterwards. And so it was about trying to recreate that in rural Australia.

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