2min chapter

Gastropod cover image

From Trash to Treasure: Why's It So Hard to Save Restaurant Leftovers From the Dumpster?

Gastropod

CHAPTER

Intro

This chapter examines the critical problem of food waste in restaurants, highlighting overlooked items like banana cream concentrate. It discusses innovative solutions to minimize waste and support community needs, emphasizing the environmental and societal benefits of reducing waste.

00:00

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