Ologies with Alie Ward cover image

Oceanology (THE OCEAN) with Ayana Johnson: Encore Presentation

Ologies with Alie Ward

CHAPTER

The Unsustainability of Shrimp as a Food Source

This chapter discusses the environmental impact and ethical concerns associated with shrimp as a food source, highlighting the harmful fishing methods, destruction of mangroves, pollution, and human rights issues involved in shrimp production.

00:00
Transcript
Play full episode

Remember Everything You Learn from Podcasts

Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
App store bannerPlay store banner