Ologies with Alie Ward cover image

Oceanology (THE OCEAN) with Ayana Johnson: Encore Presentation

Ologies with Alie Ward

00:00

The Unsustainability of Shrimp as a Food Source

This chapter discusses the environmental impact and ethical concerns associated with shrimp as a food source, highlighting the harmful fishing methods, destruction of mangroves, pollution, and human rights issues involved in shrimp production.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app