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2min chapter
Oceanology (THE OCEAN) with Ayana Johnson: Encore Presentation
Ologies with Alie Ward
The Unsustainability of Shrimp as a Food Source
This chapter discusses the environmental impact and ethical concerns associated with shrimp as a food source, highlighting the harmful fishing methods, destruction of mangroves, pollution, and human rights issues involved in shrimp production.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode