SIP trunks
Startup to Last
00:00
Mastering the Art of Smoking Ribs: Techniques and Tools
This chapter dives into the detailed process of smoking ribs using the 3-2 method, highlighting the phases of smoking, wrapping, and braising over a six-hour period. It also compares traditional smoking techniques with modern pellet grills, emphasizing the skill and patience needed to perfect this culinary art, especially for festive celebrations.
Transcript
Play full episode
