Retire Early Lifestyle – Perpetual Travel
Financial Independence Podcast
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The Dilemma of a French Chef
"We sold everything, the bed out from under us," he says. "There was a nut still left ... just a kernel of things that we still didn't want to get rid of" The couple lived on Nevis for six months as part of an executive chef's job down in the Caribbean. They were training island people into how to have five-star service and cook five-star food.
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