
379: Wylie Dufresne & Joshua Weissman
This Is TASTE
00:00
Exploring Buttermash Potatoes and Caramelized Onions in Miso Soup
Exploring the recipe for buttermash potatoes resembling Robachon potatoes, emphasizing the significance of potato emulsion with butter. The discussion delves into serving Thanksgiving showstoppers, portion control, and the intriguing blend of caramelized onions and miso soup, comparing the flavors of French onion soup and miso soup.
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