Ep 173: Chris Redd (Live at Just for Laughs Montreal)
Off Menu with Ed Gamble and James Acaster
00:00
Do You Know How to Cook Bacon?
"I like, um, sometimes I'll put bacon in the skillet and then warm that up to get the oils out," he says. "When I get the salt taste spinach on, I just add a little bit of... That's top level stuff." He adds: "Atlanta has these dopest strip clubs and they have dope kitchens with chefs ... And you can go there during the day, not even for the strippers".
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