U.S. Approves Cultivated Chicken from Two Companies, What Does this Mean for Us and the Future of Veganism?
The Plant-Based Morning Show
00:00
The Ick Factor in Organic Chicken
Steven says he can't imagine paying $20 a pound for this chicken every week. People don't want to eat this because it just seems strange to have meat grown in a bioreactor. So far like the, the reviews and things I've read, no one has ever said like this, the texture was so weird. It's always been positive and the pictures look like the real thing.
Transcript
Play full episode
