Pavlovas - Is There a Difference Between Cornflower and Morang?

Ovens can be e troublesome. If your oven does run quite hot, then you might have trouble getting in pure, snowy, white morang. I always cook my pavlovas at a really low temperature, and then just turn the oven off and leave it there for a really long time to really dry the morang out. We could also try turning off the fans. Sometimes the fan can em contributes are like a darker color on the morang. Am, i'm going to have to look into the science behind dix. It transforms et into this gorgeous crisp on the outside, soft mallowy middle, a mound. And by adding cornflour and vinegar, or