Exploring Culinary Fantasies and Indigenous Flavors

Dan Keeling is the cofounder and editor of Noble Rot magazine, a restaurateur behind the Noble Rot restaurant group in London, and the cofounder of Keeling Andrew wine importer. He’s also the author of a great new book about wine: Who’s Afraid of Romanée-Conti?: A Shortcut to Drinking Great Wines. We spoke with Dan about his singular point of view on wine, his past life as head of artists and repertoire at Parlophone Records, and how to go about finding a great glass at the bar. 

Also on the show, Alana Yazzi tells us about her terrific new book, The Modern Navajo Kitchen: Homestyle Recipes that Celebrate the Flavors and Traditions of the Diné.

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MORE FROM DAN KEELING:

• How I Learned That Serious Wine Doesn’t Have to Be Stuffy [Slate]
• All the Natural Wine That’s Fit To Print [TASTE]

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