5min chapter

SciShow Tangents cover image

Cheese

SciShow Tangents

CHAPTER

The Sound of Cheese: A Flavor Experiment

This chapter examines the production of a luxurious cheese made from donkey and goat's milk and the challenges it faces due to low milk yields. It also showcases a fascinating experiment where cheeses aged with different music genres were taste-tested, revealing intriguing connections between sound and flavor.

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