Cooling Cakes and Baking Insights

This chapter discusses the important steps of cooling and demolding cakes while embracing imperfections in aesthetics. It also explores the chemistry of baking powder, its historical significance in cake production, and introduces products to enhance home comfort.

Transcript

Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!

Get the app