How to Talk to AI by Goda Go & Wes the Synthmind
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The Kitchen AI
ca.la AI Fashion Design Tool
Join us on a journey through the latest episode of HTTTA, where we explore the incredible potential of AI in the kitchen. ๐ค๐ฉโ๐ณ, We introduce the future of culinary innovation with the creator of thekitchen.ai, Keegan Dargie! ๐ฝ๏ธ๐ก Discover how generative AI, like GPT-4, is revolutionizing recipe creation, adapting to specific dietary restrictions, and even generating stunning food images. ๐ฎ๐ธ Get ready to tantalize your taste buds with the mouthwatering "Sizzling Samba Salmon with Fiery Pineapple Pilaf" recipe, expertly modified by AI for maximum flavor. ๐ถ๏ธ๐๐ From beginner to master-level recipes, this game-changing kitchen AI has it all. ๐ Ready to revolutionize your cooking game? ๐ Don't miss out on this podcast episode that will leave you hungry for more! ๐ง๐ฝ๏ธ Happy Prompting Everybody!
[00:01:11] Keegan Dargie: CTO & partner at Make More Creative, and the AI-powered cooking expert behind theKitchen.ai.
[00:05:38] Automated recipe process with customizable variations.00:07:22 "Great test with crispy skin salmon dish."
[00:12:33] Possibilities of fine-tuning GPT Four for culinary styles and dietary restrictions.
[00:14:07] GPT knows keto diet, works with restrictions.
[00:19:52] Keegan's wife's idea turns into an informative AI cooking blog.
[00:22:19] SATA in Calgary plans AI vs. chefs.
[00:25:17] Creating unique food images from raw ingredients in the recipes.
[00:28:29] Spouse's textile expertise leads to creative images.
[00:32:04] AI generates images for custom clothing and fashion.00:34:00 Collaboration, open source, and AI advancements in non-tech centric industries.
Goda Go on Youtube: [https://www.youtube.com/@godago]
Wes the Synthmind's everything: [https://linktr.ee/synthminds]
#learnprompting #HTTTA #howtotalktoai #ai #artificialintelligence #promptengineering #prompt #research #nlp #openai #HTTTA #AIintheKitchen #CulinaryInnovation #FoodRevolution #CookingGameChanger #thekitchenaiAudio
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ASLC-22DC2994-050B57C5D6
