Processed Meats and Cancer: A Wake-Up Call

This chapter explores the WHO's classification of processed meats as carcinogens and the alarming health risks associated with their consumption. It provides a personal narrative reflecting on the impact of these findings, particularly in relation to bowel cancer, while advocating for greater public awareness and better dietary standards in healthcare settings. The discussion also critiques the processed meat industry's influence on public perception and underscores the need for informed dietary choices.