In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Elliot Neto from Kemin Industries, discusses the critical role of amino acids in dairy nutrition, emphasizing the importance of optimizing amino acid balancing and rumen-protected amino acids through advanced product technology. He explains how particle size, nutrient delivery, and bioavailability impact milk production, feed efficiency, and sustainability. Learn how innovative solutions can fine-tune amino acid delivery for maximum success in your dairy operation. Tune in now on all major platforms!
"The combination of particle size and retention time is crucial to ensure the product bypasses the rumen and releases the amino acid at exactly the right location."
Meet the guest: Dr. Elliot Neto is the Ruminant Technical Services Manager at Kemin Industries, bringing decades of expertise in dairy cattle nutrition. He earned his Ph.D. in Animal Science from Newcastle University, where he also completed postdoctoral research in Animal Nutrition. With over 20 years of global experience in the feed and animal health industries, Dr. Neto has held key technical and research roles across Europe, North America, and Brazil.
Click here to read the full research article!
What will you learn:
- (00:00) Highlight
- (01:17) Introduction
- (02:29) Amino acids
- (05:22) Feed efficiency
- (06:34) Rumen transit time
- (08:40) Effective amino acids
- (10:47) Nitrogen excretion
- (14:15) Closing thoughts
The Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies:
* Adisseo
- Evonik
- Kemin
- Virtus Nutrition
- Volac
- Zinpro
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