
What Does It Take to Deliver on those Free Burgers?
Point Taken with Steve Scaffidi & Kristin Brey
00:00
Community Spirit and Culinary Challenges
This chapter highlights a live broadcast from a golf course event where a restaurant owner shares his family's connection to the George Webb franchise and the challenges of the restaurant industry. The discussion weaves through local sports enthusiasm, a free hamburger giveaway, and predictions about the Brewers' baseball season, all reflecting the vibrant community spirit.
Play episode from 10:39
Transcript


