Delve into the host's journey from potted plants to citrus trees, examining the natural connection to sourcing food. Meet the guest, a forager and environmental scientist, as they discuss the allure of foraging and the importance of sustainable food practices.
It’s easy to forget that the packaged lettuce you bought from the store originally grew out of the ground – but it did! What if you could cut out your trips to the store – and get more food right from your own backyard? Foraging is a fantastic way to reconnect to your natural environment and Alexis Nikole Nelson is an outdoor educator, food writer, and expert forager. This week, she’ll help ignite your curiosity about the green spaces around you, even if you live in the concrete jungle.
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