Native American Heritage Month

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When i'm doing really old or ancestral recipes, things that would have been made very similar to the way that i'm show casing them. So its coming out in january, which is still winter food season and still a good time to care about indigenous people. Even though now, of course, we have ways of preserving food. But also i recognize, you know, indigenous people are living in the 20 first century with everyone else. And we have always used the tools that we have access to. Right now, maybe that's a big chest freezer. Maybe that's an insta pot. Maybe that can blend sunflower seeds into flour at lightning speed.

Shoving elk into a dorm room freezer. The wildest tasting rice. Flower bulbs, acorn whoopie pies, frybread debates, mushroom foraging tips, corn magic, puffball mythology, decolonized diets, squash lasagna, bison harvests, small worlds, Instapots and – most importantly – food sovereignty with the WONDERFUL Indigikitchen cooking show host, environmental scientist Mariah Gladstone, who reminds us all that native foods aren’t a part of a past, but an essential and exciting aspect of the future.

LINK PARTY, SO MANY LINKS HERE

Mariah’s website, Twitter and Instagram

A donation was made to FASTBlackfeet.org

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Sound editing by Jarrett Sleeper of MindJam Media

Transcripts by Emily White of The Wordary

Website by Kelly R. Dwyer