Intermittent Fasting Stories cover image

Episode 404: Susanne Muller

Intermittent Fasting Stories

00:00

Exploring Fermented Vegetables and Dietary Improvements

The chapter delves into the speaker's journey with fermenting various vegetables like carrots, beets, and cucumbers, detailing the process and health benefits. It also highlights the positive impacts of intermittent fasting on the speaker's health, such as reduced joint pain and lower blood pressure. Additionally, the chapter discusses gardening endeavors, Mexican cuisine challenges in New Zealand, and the interconnectedness of fasting with mental well-being.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app