Garlic: Food or medicine?
The Food Chain
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The Allure of Garlic: Culinary and Cultural Journey
This chapter explores the rich agricultural landscape of garlic and onions while emphasizing their global culinary significance. It details garlic's evolution from an exotic ingredient in Denmark to a beloved staple in various cuisines, highlighting its health benefits and historical uses across cultures. Through anecdotes and personal connections, the chapter celebrates garlic's versatility and its role in enhancing flavors in the kitchen.
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