Köttindustrins baksidor och utmaningar i Sverige

Avsnittet diskuterar problemen med köttindustrin och dess påverkan vid ökad köttkonsumtion. Trots hög djurskyddsnivå i Sverige finns det fortfarande utmaningar att hantera, med fokus på konsumtionsvanor och kostnader inom köttproduktionen.

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