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#113, Hayden “Woody” Wood, cocktail entrepreneur, world champion, author of 10 cocktail books (and Guy Fieri’s tour buddy)

The Philip Duff Show

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Cocktail Culture and Technology in High-End Bars

This chapter explores the intricate dynamics of cocktail culture and brand representation in high-end bars, focusing on concepts like 'pay to play' and auctioning ingredients. It highlights the Ease Tender platform's role in streamlining procurement for bars, enabling smaller establishments to compete in a competitive market while also discussing the historical context of technology transfer between the UK and Australia.

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