2min chapter

Dr. Berg’s Healthy Keto and Intermittent Fasting Podcast cover image

Eat Eggs and Butter and Lower Your Cholesterol

Dr. Berg’s Healthy Keto and Intermittent Fasting Podcast

CHAPTER

Absorption of Phytonutrients from Eggs and Beef, the Heart-Protecting Properties of Egg Yolks, and the Benefits of Grass-Fed, Cultured Butter

Learn about the absorption of phytonutrients from eggs and beef, and how they provide indirect benefits when consumed. Discover the heart-protective properties of vitamin K2 in egg yolks and the cholesterol-regulating benefits of grass-fed, cultured butter.

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