Dr. Berg’s Healthy Keto and Intermittent Fasting Podcast cover image

Eat Eggs and Butter and Lower Your Cholesterol

Dr. Berg’s Healthy Keto and Intermittent Fasting Podcast

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Absorption of Phytonutrients from Eggs and Beef, the Heart-Protecting Properties of Egg Yolks, and the Benefits of Grass-Fed, Cultured Butter

Learn about the absorption of phytonutrients from eggs and beef, and how they provide indirect benefits when consumed. Discover the heart-protective properties of vitamin K2 in egg yolks and the cholesterol-regulating benefits of grass-fed, cultured butter.

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