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7min chapter
BREAD BAKING with Seamus Blackley
Smologies with Alie Ward
Reviving Ancient Yeast: A Culinary Journey
This chapter explores the concept of fungal quiescence and the historical use of ceramics by ancient Egyptians in brewing and baking. It highlights the revival of ancient yeast cultures from pottery, emphasizing the process of sourdough fermentation and the emotional significance of bread baking through the ages.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode