6min chapter

The Meat Mafia Podcast cover image

Ann & Weldon Warren: A Stroke to a Rancher, Grass-fed v. Grain-fed Beef, & Red Meat Myths | MMP #194

The Meat Mafia Podcast

CHAPTER

The Effects of Wet Aging on Steaks

When you dry age an animal, our intent is to dehydrate that carcass by six to seven percent of its body weight. And then we wet age it, but we don't lose any more weight from that because it's all in a vacuum-silled bag. The USDA allowed the big beef industry lobbied that they could rehydrate. They basically made the argument because we're losing moisture from the animal, shouldn't we be able to put it back into the animal so they can hook up the beef vascular system and inject municipal tap water,. roughly eight percent is added to the beef. So if you're paying $6 for a pound of ground, you're paying about 15 percent

00:00

Get the Snipd
podcast app

Unlock the knowledge in podcasts with the podcast player of the future.
App store bannerPlay store banner

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode

Save any
moment

Hear something you like? Tap your headphones to save it with AI-generated key takeaways

Share
& Export

Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode