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5min chapter
Is It Possible To Feed The World Sustainably?
Short Wave
Challenges and Solutions in Sustainable Food Production
This chapter delves into the inefficiencies in food distribution and the surplus in production, highlighting the need for significant changes in the food system for sustainability. It also examines common misconceptions around environmentally conscious eating and explores potential solutions for sustainable food production.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode