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10min chapter
#55: Coffee Waste, A Feminine Approach, & Confident Processing–With Rani Mayasari
Making Coffee with Lucia Solis
Measuring and Improving Drawing and Fermentation Processes
In this chapter, the speaker discusses the importance of measuring and improving their drawing and fermentation processes. They experimented with different methods such as submerged fermentation, ripe fermentation, and double washing, and took notes on 100 different fermentations. They also talk about their approach to measuring and adjusting the bricks of their shop.
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