Flavour Talk with Colin Scott
Flavour Talks
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The Connection between Flavourist and Artist
This chapter explores the similarities between being a flavourist and being an artist, highlighting the creativity and fantasy required in both roles. The speaker shares their personal experience of studying chemistry and art in school and discusses the process of creating flavors, comparing it to painting. They also delve into the unique flavors of certain drinks, challenges in maintaining taste consistency, and the history of regional beverages.
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