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Food additives exposed: The artificial dyes and chemicals to avoid | Marion Nestle

ZOE Science & Nutrition

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The Raw Milk Debate: Safety and Perception

This chapter explores the regulations and cultural perceptions surrounding raw milk cheeses in the United States, emphasizing the balance between food safety and traditional practices. It contrasts the stringent safety measures in France with the complexities of US regulations, highlighting the broader implications of food safety, industrialization, and consumer trust.

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