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Misinformed Consent: The 274th Evolutionary Lens with Bret Weinstein and Heather Heying

DarkHorse Podcast

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Emulsifiers: Balancing Risks and Benefits

This chapter explores the science of emulsifiers, particularly focusing on substances like lecithin and polysorbate 80, highlighting their roles in stabilizing food products and their potential implications for health. The discussion dives into the dual nature of these ingredients, addressing both their widespread use in modern formulations and the associated risks, including adverse health effects. Furthermore, the chapter addresses the complexities of safety evaluations for emulsifiers and their role in food sensitivities and gut health.

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