Can We Impact Energy Consumption with Food Systems Shift? With Rob Du Boff and Rob Barnett
The Plantbased Business Hour
00:00
Navigating ESG: Energy, Food, and Future Innovations
This chapter explores the intricacies of Environmental, Social, and Governance (ESG) criteria and their implications for energy consumption and food systems. The discussion highlights the growth of clean energy, the interplay between national security and job growth, and innovative food solutions like precision fermentation for sustainable snacks.
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