Indigenous Cuisinology (NATIVE COOKING) with Mariah Gladstone of Indigikitchen
Ologies with Alie Ward
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Navigating Culinary Heritage
This chapter features engaging stories about the challenges of transporting unique indigenous foods through TSA, emphasizing the cultural significance of these items. The speakers discuss planning indigenous recipes that honor traditional practices while addressing the impact of modern conveniences and historical dietary challenges faced by Native communities. They also explore the nutritional benefits of traditional food preparation methods, like nixtamalization, and how to honor ancestral culinary traditions while re-envisioning modern dishes.
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