RoR #11 : Exploring Scent w/ Sandra Elisa Loofbourow
Keys To The Shop : Equipping Coffee Shop Leaders
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Scent and Sensory Science in Coffee
This chapter explores the profound connection between scent perception and the appreciation of coffee, highlighting the speaker's transition from barista to Tasting Room Director. It emphasizes the development of sensory skills and a shared vocabulary essential for articulating taste preferences in the coffee industry. The discussion reveals how personal experiences with aroma shape professional expertise, underscoring the importance of curiosity and collective communication in enhancing sensory experiences.
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Transcript
