TCF Ep. 510 - David duChemin
The Candid Frame: Conversations on Photography
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The Golden Spiral: How to Train Your Taste
I think we need to study the masters. We need to let our tastes grow and change because if we don't, if we're just purely trust my gut, you could go to your grave trusting your gut, but never exposing it to new influences. Or otherwise, you know, I was 14 when I picked up a camera. I could go to my grave still being a 14 year old photographer in that sense. If I didn't expose myself to other influences. And I think that the chef that is willing to let his taste be transformed is willing to learn and grow"
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