
David E. Sutton, "Bigger Fish to Fry: A Theory of Cooking as Risk, with Greek Examples" (Berghahn, 2021)
New Books in Sociology
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The Craft and Risk of Culinary Categories
Delving into the theories of Marshall Salons, this chapter explores how cultural categories influence food waste and cooking practices, referencing Mary Douglas' work on category conflicts. The discussion highlights the dynamic nature of categorization in cooking, the risk involved in defining culinary categories, and the potential for change in traditional dishes through innovative approaches.
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